Eat Alabama Seafood

Articles
Recipes
Field Guide
What's in season

Fish Recipes

Page 3

Seafood Type:: All Recipes; Crab; Oysters; Fish; Shrimp

Cumin Coriander Crusted Grouper and Smoked Alabama Shrimp Sausage with English Pea Hummus, Sand Mountain Tomato Jam, Pickled Carrots and Radishes, and Preserved Lemon Oil

**Seafood:** Fish and Shrimp

Bob Baumhower’s Kingfish Spread

**Seafood:** Fish

Sage Roasted Gulf Snapper with Alabama Sea Urchin Sauce, Foraged Chanterelles, Crispy Jowl Bacon & Nasturtium

**Seafood:** Fish

Redfish with Pontchartrain Sauce and Conecuh Jambalaya

**Seafood:** Fish and Shrimp

Alabama Gulf Seafood Sausage with Harvest Ale Braised Cabbage and Harvest Ale Mustard

**Seafood:** Crab, Fish and Shrimp

Fried Fish Po Boy with Tart and Tangy Cole Slaw

**Seafood:** Fish

Lucy Buffett’s Mahi Tacos

**Seafood:** Fish

Pan Seared Gulf Sea Bream (Porgy) and Bayou La Batre Shrimp with Baby Okra, Silver Queen Corn, Heirloom Tomatoes, Lake Martin Chanterelles and Shrimp Broth

**Seafood:** Fish and Shrimp

Grouper Filets with Lemon Butter Sauce

**Seafood:** Fish

Pan-Seared Redfish with Gulf Lump Crabmeat & Hollandaise Sauce

**Seafood:** Crab and Fish

Grilled Cobia on Three-Bean Salad

**Seafood:** Fish

Prev Recipes More Recipes

Follow us on social

Instagram Twitter Facebook

The Alabama Seafood Marketing Commission was established in 2011 to increase business for Alabama’s seafood industry. This website serves as a resource with stories about the people, places and products behind Alabama Gulf Seafood. As of 2025, the Alabama Gulf Seafood website and social channels are no longer being actively updated or monitored.