Crazy Sista’s Shrimp Ceviche

Courtesy of Lucy Buffett of Lulu's. | Seafood: Shrimp

8 Servings | Prep Time: 12 hours

What you need

Ingredients: 1/2 tsp White Pepper; 1/2 tsp Salt; 1 Orange, juiced; 2 Lemons, juiced; 5 Limes, juiced; 1/3 c. Minced Cilantro; 2 tsp Minced Fresh Ginger; 2 tsp Minced Fresh Garlic; 1 tsp Minced Fresh Jalapeño, ribs and seeds removed; 3/4 c. Cucumber, peeled, seeded and diced; 2 Whole Rip Tomatoes, roughly chopped; 4 sprigs Fresh Cilantro; 1/3 c. Finely Chopped Red Onion; 1/2 c. Diced Celery; 2 tbsp Coarse Salt; 6 Garlic Pods; 1/2 White Onion, cut into large chunks; 1 Lemon, sliced in rounds; 2 tbsp White Rum or Tequila; 1/4 tsp Liquid Crab Boil; 6 c. Water; 2 lbs Shrimp

Steps

1.

Begin by placing 6 cups of water into a saucepan. Add crab boil, rum or tequila, lemon slices, onion chunks, garlic cloves, and coarse salt. Cover and bring to a boil over medium high heat.

2.

Once the mixture has reached a boil, reduce the heat to medium and add the shrimp. Poach for two minutes (and no more). Pour the shrimp into a strainer and immediately cover with ice.

3.

Place the poached shrimp into a glass bowl and add the remaining ingredients. Stir well and cover with an airtight lid or plastic wrap when finished. Refrigerate overnight. While the mixture marinates, occasionally turn the container to move the shrimp in the marinade.