Cha Cha’s Crab Dip
Courtesy of Wolf Bay Lodge. | Seafood: Crab
What you need
- Ingredients
-
4 oz fresh lump crabmeat
-
2 8oz packs of cream cheese
-
3 oz chopped bacon
-
2 stalks chopped green onion
-
1/2 leave Ritz cracker
-
2 oz sweet chili sauce
-
1 c. shredded cheddar cheese
Steps
1.
Start by combining cream cheese, cheddar cheese, chopped green onions, and crab meat in a bowl.
2.
Once ingredients are combined, pack the mixture firmly in a greased quart glass casserole bowl. Top with cooked bacon and crushed Ritz crackers, then drizzle with sweet chili sauce.
3.
Bake at 400 degrees for 8 to 11 minutes, or until crackers are golden brown.
4.
Serve with your favorite crackers or crisps.
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